Recipe of omelet

Recipe of Cheese Omelet

Ingredients

2 eggs

Green Onion a ½ cup

Coriander fresh leaves 1 tablespoon

Salt about taste or(pinch)

Black pepper to taste

Green Chili 1 small without seeds

Cheese 2 slices

Desi ghee 1 ½ tablespoon

Milk 1 tablespoon

Recipe

Beat 2 eggs with milk. Add chopped onion, coriander leaves, salt, black pepper, and green chili. Beat them. Take a pan to add desi ghee heat it for a while. Pour beaten eggs slowly and spread it in a pan. Low the heat. Now let cook it. When it became golden change the side of omelet. Same cook for a while and adds cheese slices on omelet fold in half and cover the pan with a lid until cheese will melt. Serve it with hot Toste or parathas.